This new book incorporates Greg?s horticultural expertise along with his homespun writing style and, unlike other books on vegetable gardening, this one includes chapters on fruit, nuts and herbs along with a nice selection of family recipes. This easy-follow, color packed guide features: *Planting, care and harvesting information for more than 60 edibles *Popular vegetable selections from arugula to tomatoes *A variety of common and unusual fruits and herbs *Advice on garden planning, creating the perfect soil, watering and more! It is a must have for every serious gardener in Texas and neighboring states.